Recipe: Potato Wedges

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Potato wedges are a really tasty snack or side dish that is UC friendly. It's not really quick to make, but it is very easy. There are no measurements in this recipe, and it takes minimal ingredients to make.

Potato Wedges Recipe

Ingredients: 

  • 4 potatoes (any size, the bigger the better)
  • Italian seasoning
  • Garlic powder
  • Salt
  • Olive oil
  • Pam spray (optional)
Directions:

  1.  Preheat oven to 400 degrees F
  2. Rinse potatoes (Note: If you are in a flare, peel the potatoes. The skin is too difficult to digest during a flare and will make symptoms worse.)
  3. Cut potatoes in half long-ways then cut the halves long-ways as well
  4. Put wedges in bowl and put a small drizzle of olive oil over the potatoes 
  5. Toss potatoes in the bowl until coated in olive oil
  6. Grab a large pan and spray with pam or use butter to oil pan
  7. Dump potato wedges onto pan and set them all on their side 
  8. Sprinkle each seasoning generously over the wedges, flip wedges onto other side, then sprinkle again on the other side
  9. Bake for 35 minutes then flip wedges onto other side
  10. Bake for 20 more minutes
Enjoy!






Comments

  1. Becca StoneAugust 19, 2024 at 6:56 PM

    Delicious!

    ReplyDelete
    Replies
    1. Jamie HendricksAugust 21, 2024 at 11:19 AM

      Thanks! It's probably one of my husband's favorite things that I make. He eats almost the entire batch that I make every time. Makes me happy to see him enjoy it, lol. It is really good. Cheap too.

      Delete
  2. Mary CreechAugust 21, 2024 at 3:30 PM

    Sounds delicious and obviously good for you too.

    ReplyDelete

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