Recipe: Potato Wedges

-

 
Potato wedges are a really tasty snack or side dish that is UC friendly. It's not really quick to make, but it is very easy. There are no measurements in this recipe, and it takes minimal ingredients to make.

Potato Wedges Recipe

Ingredients: 

  • 4 potatoes (any size, the bigger the better)
  • Italian seasoning
  • Garlic powder
  • Salt
  • Olive oil
  • Pam spray (optional)
Directions:

  1.  Preheat oven to 400 degrees F
  2. Rinse potatoes (Note: If you are in a flare, peel the potatoes. The skin is too difficult to digest during a flare and will make symptoms worse.)
  3. Cut potatoes in half long-ways then cut the halves long-ways as well
  4. Put wedges in bowl and put a small drizzle of olive oil over the potatoes 
  5. Toss potatoes in the bowl until coated in olive oil
  6. Grab a large pan and spray with pam or use butter to oil pan
  7. Dump potato wedges onto pan and set them all on their side 
  8. Sprinkle each seasoning generously over the wedges, flip wedges onto other side, then sprinkle again on the other side
  9. Bake for 35 minutes then flip wedges onto other side
  10. Bake for 20 more minutes
Enjoy!






Comments

  1. Becca StoneAugust 19, 2024 at 6:56 PM

    Delicious!

    ReplyDelete
    Replies
    1. Jamie HendricksAugust 21, 2024 at 11:19 AM

      Thanks! It's probably one of my husband's favorite things that I make. He eats almost the entire batch that I make every time. Makes me happy to see him enjoy it, lol. It is really good. Cheap too.

      Delete
  2. Mary CreechAugust 21, 2024 at 3:30 PM

    Sounds delicious and obviously good for you too.

    ReplyDelete

Post a Comment

Popular posts from this blog

Definitely Not Anxiety

-
Currently, I am diagnosed with Ulcerative Colitis and have known this for about two years coming up on three. However, I have had ongoing health issues since I was about 12 years old. I remember the day very clearly when I started having some problems physically. I woke up one morning and (I'll just say it, I'll be getting very personal on this blog) my period had started. Uncomfortable as usual. Painful as usual. This time though, I felt sick. So, I laid down on the couch. I felt okay, but then after a bit I started throwing up. Ever since that one day, I started feeling sick and throwing up every morning for months on end. I was homeschooled growing up for the most part, so I didn't need to worry about making it to school on time. It did affect my schooling though. I did have some online classes that I had to miss frequently because of this "morning sickness" that I had every day, but my teachers were understanding.  I became very underweight. I weighed between
Read more

Colonoscopy

-
 I was 18 when I got my first colonoscopy. Just a few weeks shy of my 19th birthday. Shortly after I had gone to the doctor after getting fired from my babysitter job, I was referred to a gastroenterologist. At first, they thought I may have IBS (irritable bowel syndrome), but they told me I should get a colonoscopy to be certain. So, they sent me home with the lovely colon cleanser kit. I had to go one full day without eating and drink the strong laxative the night before the procedure and the morning of. Luckily, my dad was kind enough to pay for the nicer laxative, so it didn't taste too bad.  For colonoscopy prepping, I would recommend getting the bathroom situated and comfortable before drinking the laxative, because you will be in there for a while. It takes about 10 minutes for it to really start working. Get your laptop or phone, some sort of entertainment, while you wait for it to go through your system. I personally had my laptop and watched The Lord of the Rings .  I was
Read more